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Pakistani main courses are based on a bread diet basically, a typical Muslim or central Asia diet where bread is used to scoop the curry. The traditional Basmati rice can also be used instead of bred to enjoy the flavours of the curries.
Pakistan is the birthplace of the tandoor oven, which is used to cook many of the breads as well as meats like chicken, lamb or fish. The rice in Pakistan is regarded amongst the best in the world with long grain basmati rice especially prized and used in the classic biryani, a spectacular combination of spiced rice that is usually cooked with meat but can also be vegetarian.
The desserts of Pakistan will make you feel extra special with the taste sensation they provide. From the coastline along the Arabian Sea to the Wakhan corridor in the north west, desserts and sweets are considered an absolute necessity in Pakistan.
At Kebana, we make all our dressings ourselves from scratch. This gives our dishes a unique signature and taste experience